Tangy Horseradish Tomato Sauce For Meatballs

I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 119 Calories

Ingredients

• 2 cups water
• 2 tablespoons dried parsley
• 2 tablespoons prepared horseradish
• ¼ cup dried onion flakes
• ¼ teaspoon black pepper
• 2 teaspoons garlic powder, or to taste
• 1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
• 1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
• 3 tablespoons Worcestershire sauce, or to taste
• 1 tablespoon extra-hot Dijon mustard
• 3 tablespoons instant tapioca

Recipe Instructions

Step 1

Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.n