Tangy Meatloaf Sauce

Use this meatloaf glaze to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 39 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• ½ cup ketchup
• ¼ cup chili sauce
• 1 teaspoon dry mustard

Recipe Instructions

Step 1

Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.