Tangy Mediterranean Tuna Salad

Tangy Mediterranean Tuna Salad

This is a great appetizer that goes well with unsalted crackers or toasted bread rounds. Adjust flavor to taste!

Preparation Time
10 mins
Total Time
10 mins
Calories
113 Calories

Recipe Instructions

Step 1
Combine the olives, garlic and capers in an electric food processor, and process to form a paste. With the motor still running, slowly add the olive oil through the feed tube and blend thoroughly. Then add the tuna and lemon juice, and continue processing until smooth.
Tangy Mediterranean Tuna Salad
Tangy Mediterranean Tuna Salad

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 cup whole, pitted kalamata olives
  • 1 tablespoon capers, drained
  • 1 (5 ounce) can water-packed tuna, drained
  • ½ one lemon, juiced

Categories

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