Tangy Pumpkin Pesto Dip

Whether spread on toast, served with vegetable dippers, or drizzled over warm, soft pretzels--this tangy pumpkin pesto with smoky Gouda cheese is a treat for your taste buds.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 144 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup olive oil
• 1 tablespoon white vinegar
• 2 cloves garlic, chopped
• ¼ cup canned pumpkin
• 1 teaspoon ground mustard powder
• ½ cup chopped toasted almonds
• 3 ounces smoked Gouda cheese, cut into tiny cubes

Recipe Instructions

Step 1

Combine almonds, olive oil, pumpkin, Gouda cheese, garlic, vinegar, mustard powder, and salt in the bowl of a food processor; pulse until blended to a fine, smooth consistency.