Tangy Pumpkin Soup with Green Chili Swirl

A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 82 Calories

Ingredients

• ½ cup water
• ¼ cup sour cream
• ½ teaspoon garlic powder
• 1 (15 ounce) can solid pack pumpkin puree
• ½ teaspoon hot pepper sauce
• 1 (14 ounce) can chicken broth
• ½ teaspoon chili powder
• 1 (4 ounce) can diced green chile peppers

Recipe Instructions

Step 1

In a food processor or blender, puree the green chilies and sour cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder and hot pepper sauce. Stir in 1/4 cup of the sour cream mixture.

Step 2

Bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls, and spoon a dollop of the sour cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl.