Tangy Sliced Pork Sandwiches

Simmer leftover pork tenderloin in a tangy sauce of butter, Worcestershire, lemon juice, sugar, a dash of paprika, and cayenne, then serve on hamburger buns.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 384 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons lemon juice
• 4 hamburger buns
• 0.25 cup butter
• 0.25 teaspoon paprika
• 0.125 teaspoon salt
• 0.125 teaspoon cayenne pepper
• 0.25 cup Worcestershire sauce
• 0.5 pound boneless pork, cooked and cubed

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Add Worcestershire sauce, lemon juice, sugar, paprika, salt, and cayenne pepper; bring to a boil, stirring often. Add cooked pork; simmer just until pork is heated through.

Step 2

Serve pork and sauce on hamburger buns to form sandwiches.