Tangy Summertime Lentils and Radish

This is a fresh way to enjoy lentils in the summertime! The radishes give the dish a little more texture and kick. Serve either warm or chilled.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 182 Calories

Ingredients

• 2 teaspoons white sugar
• 2 cups water
• 1 tablespoon balsamic vinegar
• 1 cup dry lentils
• 1 pinch salt, or to taste
• ½ cup finely chopped radishes

Recipe Instructions

Step 1

Combine water, lentils, and salt in a saucepan. Cover and bring to a boil. Reduce heat; stir in balsamic vinegar and sugar. Cover and continue cooking, stirring occasionally, until lentils are tender, about 20 minutes.

Step 2

Transfer lentils to a bowl. Add radishes; toss to combine.