Tangy Tenderloin

A no-fuss recipe for fork tender pork tenderloin.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 598 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 (1 ounce) envelope dry onion soup mix
• ¼ teaspoon honey
• 1 (16 ounce) pork tenderloin
• 2 cups Russian-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat the olive oil in a large skillet over medium-high heat. Coat the pork tenderloin with flour, and brown in the hot skillet on all sides. Transfer to a casserole dish. In a medium bowl, mix together the salad dressing, honey and onion soup mix. Slather the tenderloin with this mixture.

Step 3

Cover the dish, and bake for 1 1/2 hours in the preheated oven. Pork should be fork tender.