Tangy Warm Red Cabbage

Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 96 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 2 tablespoons butter
• salt and ground black pepper to taste
• 1 small red onion, chopped
• 1 head red cabbage, shredded
• 0.5 cup red wine
• 0.25 teaspoon ground nutmeg
• 0.33333334326744 cup apple cider vinegar
• 0.125 cup red wine vinegar
• 0.5 apple - peeled, cored, and cubed

Recipe Instructions

Step 1

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

Step 2

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.