Tapenade

Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 210 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 teaspoon chopped fresh thyme
• 4 tablespoons olive oil
• 1 clove garlic, chopped
• 2 tablespoons capers
• 1 teaspoon chopped fresh rosemary
• 1 ¾ cups whole, pitted kalamata olives
• 1 (2 ounce) can anchovy fillets, rinsed

Recipe Instructions

Step 1

Combine garlic, olives, anchovies, capers, thyme, rosemary and lemon juice in an electric blender. Slowly drip the olive oil into the blender while you are blending the ingredients together. Blend until a paste is formed.