Tarragon Tuna Salad

This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 485 Calories

Ingredients

• 2 teaspoons lemon juice
• 2 tablespoons chopped fresh tarragon
• 2 tablespoons chopped fresh chives
• 3 tablespoons chopped fresh parsley
• ⅓ cup mayonnaise
• 1 teaspoon Dijon mustard
• ⅛ teaspoon black pepper
• 1 teaspoon minced lemon zest
• 1 (12 ounce) can solid white tuna packed in water, drained and flaked
• 8 (1 ounce) slices white or whole wheat bread
• 8 thin slices red tomato (Optional)
• 4 (1 ounce) slices provolone cheese (Optional)

Recipe Instructions

Step 1

Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined. Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.

Step 2

Spread tuna evenly over four of the bread slices. Top with tomatoes, and cheese if using, then top with remaining bread slices.