Tartar Sauce

A simple tartar sauce for deep-fried seafood. Chill the sauce for at least an hour before serving for the best flavor. The sauce can be stored for up to 3 days in the refrigerator.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 268 Calories

Ingredients

• 1 cup mayonnaise
• salt and pepper to taste
• 1 tablespoon minced onion
• 1 tablespoon sweet pickle relish
• 2 tablespoons lemon juice (Optional)

Recipe Instructions

Step 1

Cover and refrigerate for at least 1 hour before serving.

Step 2

Mix mayonnaise, relish, and onion together in a small bowl. Stir in lemon juice; season with salt and pepper.