Make a quick and easy loaf of beer bread with just four ingredients: self-rising flour, sugar, butter, and, of course, beer!
Preparation Time
5 mins
Cooking Time
50 mins
Total Time
55 mins
Calories
272 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Step 2
Mix flour and sugar together in a bowl. Pour beer into a separate large bowl; add flour mixture and stir until moistened. Pour batter into the prepared loaf pan.
Step 3
Bake in preheated oven until nearly set, 40 to 50 minutes. Pour melted butter over the top of the bread and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes more.
