Tasty Collard Greens with Smoked Turkey

These collard greens cooked with smoked turkey necks, seasoning, and jalapeno pepper are super tasty with tons of flavor.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 240 Calories

Ingredients

• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 2 pounds smoked turkey necks
• 4 bunches collard greens - rinsed, trimmed and chopped
• 1 medium jalapeno pepper, seeded and minced
• 0.25 teaspoon seasoned salt
• 0.25 teaspoon lemon-pepper seasoning

Recipe Instructions

Step 1

Place turkey necks and collard greens in a 4-quart or larger pot over medium heat. Pour water and chicken broth over top. Add jalapeno, salt, and lemon-pepper seasoning; bring to a boil.

Step 2

Boil until greens are tender, about 1 hour.