This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning.
Preparation Time
10 mins
Total Time
10 mins
Calories
182 Calories
Recipe Instructions
Step 1
Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.