Tasty Spaghetti Sauce

A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 259 Calories

Ingredients

• 2 teaspoons salt
• 1 teaspoon dried marjoram
• 2 teaspoons dried rosemary
• 2 cloves garlic, minced
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 small onion, finely chopped
• 1 pound extra-lean ground beef
• 1 (28 ounce) can diced tomatoes
• 4 teaspoons dried thyme
• 2 teaspoons dried basil leaves
• 1 teaspoon crushed bay leaf
• 3 teaspoons pepper

Recipe Instructions

Step 1

Place ground beef in a non-stick wok, or large deep skillet. Cook over medium heat until evenly brown. Drain excess fat. Add onion, and cook until soft and translucent. Season with salt and pepper. Stir in garlic, tomato paste, tomato sauce and diced tomatoes. Season with thyme, basil, rosemary, marjoram and bay leaf. Cover, and simmer on low heat for 30 minutes.