Tater Tots® with Truffle Aioli

There are Tater Tots® and then there are truffle Tater Tots®! Think outside the 'bag' and try this grown-up version next time. Shaved Parmesan works best, but feel free to use grated cheese instead to save some money.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 267 Calories

Ingredients

• 1 teaspoon lemon juice
• ½ teaspoon ground black pepper
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh parsley
• ¼ cup mayonnaise
• 1 (28 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• ⅛ cup sour cream
• 4 tablespoons truffle-infused olive oil, divided
• ¼ cup shaved fresh Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Spread potato nuggets in a single layer on a baking sheet.

Step 3

Bake in the preheated oven until tots are golden brown, about 25 minutes.

Step 4

Meanwhile, whisk mayonnaise, sour cream, 1 tablespoon truffle oil, garlic, lemon juice, and pepper in a mixing bowl. Set aioli aside.

Step 5

Remove tots from the oven and transfer to a large bowl. Let cool for 5 minutes. Drizzle with remaining 3 tablespoons truffle oil; toss to combine. Add Parmesan cheese and parsley; toss to combine. Serve tots with reserved aioli.