Something a little different to have on some nice crisp torn lettuce leaves or in a sandwich. Gala and Pink Lady apples are my favorites for this.
Preparation Time
10 mins
Total Time
10 mins
Calories
408 Calories
Recipe Instructions
Step 1
Stir the tuna, salad dressing, egg, apple, and pecans together in a bowl; season with salt and pepper. Chill in refrigerator at least 1 hour before serving.
Ingredients
½ cup chopped toasted pecans
salt and pepper to taste
1 hard-boiled egg, chopped
¼ cup creamy salad dressing (such as Miracle Whip®)