Tempura Dipping Sauce

A traditional Japanese tempura sauce, this recipe is simple and full of flavor from dashi, mirin, and soy sauce. Perfect for dipping tempura.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 38 Calories

Ingredients

• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon dashi granules
• 0.25 cup mirin (Japanese sweet wine)

Recipe Instructions

Step 1

Bring water to a boil in a small saucepan. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.