Tenderized Pork Slices in Mango Juice a la Avengelus

Pork chops are cooked low and slow with mango, garlic, and onion until they're fork tender in this one-pot dish. Serve with rice or pasta.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 639 Calories

Ingredients

• 1 onion, chopped
• 1 tablespoon olive oil
• ground black pepper to taste
• 2 cloves garlic, minced
• 1 (15.25 ounce) can mango slices, with juice
• 2 pounds country-style pork belly, sliced
• 1 teaspoon liquid seasoning (such as Maggi®), or to taste (Optional)

Recipe Instructions

Step 1

Heat olive oil in a stockpot over medium heat. Add onion and garlic; cook and stir until translucent and beginning to brown, 5 to 7 minutes. Add pork, mango slices and juice, liquid seasoning, and pepper; cover and reduce heat to low. Cook, stirring occasionally, until pork is very tender, 1 to 2 hours.