Teriyaki Chicken Stir-Fry

Chicken marinated in a teriyaki-soy blend is stir-fried with broccoli, snow peas, scallions, and bell pepper in this easy stir-fry dinner the whole family will enjoy.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 305 Calories

Ingredients

• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• ¼ teaspoon red pepper flakes
• 1 teaspoon minced fresh ginger
• ⅛ teaspoon black pepper
• 1 medium red bell pepper, diced
• ½ cup teriyaki marinade (such as Kikkoman®)
• 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
• 1 bunch scallions, sliced
• 1 bunch broccoli, cut into florets
• 1 cup snow peas, halved
• ½ cup stir-fry sauce (such as Kikkoman®)

Recipe Instructions

Step 1

Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl. Add chicken and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 5 hours.

Step 2

Heat a wok over medium-high heat. Add scallions, garlic, and oil; stir-fry for about 1 minute. Add broccoli, snow peas, and bell pepper; stir-fry for 2 minutes more. Add stir-fry sauce and mix until vegetables are coated.

Step 3

Remove chicken from the marinade and shake off excess. Discard the remaining marinade. Add chicken to the wok and stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.