Teriyaki Eggs

Hard-boiled eggs are steeped in sweet soy sauce flavored with onion and sesame oil in this easy recipe for a unique twist on traditional pickled eggs!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 137 Calories

Ingredients

• 6 eggs
• 6 tablespoons white sugar
• 1 tablespoon dried minced onion
• 0.5 cup soy sauce
• 0.5 teaspoon sesame oil
• 0.5 cup water

Recipe Instructions

Step 1

Peel eggs and place in a quart-size Mason jar.

Step 2

Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.

Step 3

Refrigerate eggs until flavors are absorbed, at least 6 hours.

Step 4

Place eggs in a large saucepan and cover with cold water. Bring to a boil. Remove from heat, cover, and let sit until eggs are hard-boiled, about 10 minutes. Drain water. Cover eggs with cold water.