Teriyaki Marinade II

Soy sauce and garlic seasoned with Asian spices for chicken or beef.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 60 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon vegetable oil
• 1 tablespoon ground ginger
• 3 tablespoons distilled white vinegar
• ¼ teaspoon ground black pepper
• 2 cloves garlic, crushed
• 2 tablespoons Worcestershire sauce
• ½ cup soy sauce
• 2 large fresh green onions, chopped

Recipe Instructions

Step 1

In a large bowl, combine soy sauce, garlic, green onions, ginger, sugar and pepper. Add the vinegar, oil and Worcestershire sauce. Mix well.

Step 2

Marinate meat in this mixture for several hours before grilling outdoors.