Teriyaki Marinade IV

This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 158 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 teaspoon salt
• ¼ cup white sugar
• ½ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 (10 fluid ounce) bottle reduced sodium teriyaki sauce

Recipe Instructions

Step 1

In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.