Teriyaki Marinated Chicken

I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 322 Calories

Ingredients

• ¼ cup vegetable oil
• ½ teaspoon garlic powder
• 3 tablespoons brown sugar
• 4 skinless, boneless chicken breast halves
• ¼ teaspoon ground black pepper
• ¼ cup soy sauce
• 1 (6 ounce) can pineapple juice

Recipe Instructions

Step 1

In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.

Step 2

Preheat the oven broiler.

Step 3

Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.