Teriyaki Pulled Pork

Wanted a new twist on braised pork shoulder so paired 2 simple ingredients to create a yummy sauce to a browned roast...there were no leftovers! Great served with rice or noodles with cooked carrots and broccoli.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 423 Calories

Ingredients

• ½ cup water
• 1 clove garlic, minced
• 1 teaspoon seasoned salt
• ½ cup orange marmalade
• ½ cup teriyaki sauce
• 2 tablespoons cooking oil
• 1 (4.5 pound) pork shoulder roast

Recipe Instructions

Step 1

Preheat the oven to 275 degrees F (135 degrees C).

Step 2

Heat oil in a Dutch oven over medium-high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.

Step 3

Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.

Step 4

Bake in the preheated oven until roast is fork-tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.