Teriyaki Ribs with Pineapple

Pineapple chunks are simmered with a peppers, onion, and a sweet and savory soy sauce blend in this easy teriyaki pork rib recipe.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 972 Calories

Ingredients

• ½ cup white sugar
• 1 cup soy sauce
• 1 tablespoon crushed garlic
• 1 (4 pound) rack pork ribs
• 1 (8 ounce) can pineapple chunks with juice
• 2 each green bell peppers, cut into chunks
• 1 small onion, cut into chunks

Recipe Instructions

Step 1

Mix sugar, soy sauce, and crushed garlic in a bowl.

Step 2

Cut ribs to fit into a pot and place in the bottom. Add soy sauce mixture, pineapple chunks with juice, bell peppers, and onion. Bring to a boil. Lower heat and let simmer, stirring occasionally, until meat pulls away easily from the bone, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).