Strips of skirt steak are marinated overnight with teriyaki sauce and garlic, then broiled or grilled for about 10 minutes in this 3-ingredient recipe.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
325 Calories
Recipe Instructions
Step 1
Cut skirt steak into individual strips.
Step 2
Combine teriyaki sauce and garlic in a bowl; transfer to a resealable plastic bag. Add steak strips, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler OR preheat an outdoor grill and lightly oil the grate.
Step 4
Remove steak strips from marinade and shake off excess. Discard remaining marinade.
Step 5
Place meat on a broiler pan OR directly on the grill. Cook to desired doneness, about 5 minutes per side.
