Terry's Texas Pinto Beans

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 210 Calories

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 fresh jalapeno pepper, chopped
• 1 teaspoon cumin
• water, if needed
• 1 pound dry pinto beans
• 0.5 teaspoon ground black pepper
• 1 (29 ounce) can reduced sodium chicken broth
• 0.5 cup green salsa

Recipe Instructions

Step 1

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.