Tex-Mex Tuna Salad

Tuna, olives, lettuce, green onions, and celery are spooned into taco shells and dressed with a wonderful salsa/mayonnaise dressing with just a bit of cumin added for zest. A dollop of sour cream and your ready.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 263 Calories

Ingredients

• ½ cup sour cream
• 1 teaspoon ground cumin
• ½ cup sliced celery
• ½ cup sliced black olives
• 2 (5 ounce) cans tuna, drained and flaked
• ½ cup sliced green onion
• ⅔ cup salsa
• ½ head iceberg lettuce, shredded
• 12 medium taco shells

Recipe Instructions

Step 1

In a large bowl, combine the tuna, olives, green onions and celery; toss together.

Step 2

In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.

Step 3

Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.