Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
144 Calories
Recipe Instructions
Step 1
Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
Step 2
Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.
Ingredients
2 stalks celery, diced
1 green bell pepper, diced
1 avocado - peeled, pitted, and diced
2 cups cider vinegar
1 tablespoon sugar
1 (11 ounce) can shoepeg corn, drained
1 (15 ounce) can black-eyed peas, drained and rinsed
