Texas Crabgrass

Serve this hot cheesy crab and spinach dip with crackers!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 79 Calories

Ingredients

• ½ cup butter
• 1 onion, chopped
• ¼ cup dry sherry
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ¾ cup grated Parmesan cheese
• ½ pound crabmeat

Recipe Instructions

Step 1

In a medium saucepan, place spinach with 1/4 cup water. Bring to a boil. Reduce heat to medium, cover and cook approximately 10 minutes, stirring occasionally.

Step 2

In a medium saucepan over medium heat, slowly cook and stir onions in butter until tender.

Step 3

Place spinach, onion, crabmeat, Parmesan cheese and dry sherry in a small baking dish. Mix thoroughly. Bake in the preheated oven 15 minutes, or until bubbly and lightly browned.