Texas Deer Chili

This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison.

• Preparation Time: 30 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 30 mins
• Calories: 291 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1 large onion, chopped
• 1 ½ teaspoons paprika
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 (10.5 ounce) cans beef broth
• 2 (15 ounce) cans kidney beans, drained and rinsed
• 1 (4 ounce) can diced green chile peppers
• 2 ½ pounds venison, cut into cubes

Recipe Instructions

Step 1

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.