Texas Eggs

This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.

• Calories: 799 Calories

Ingredients

• 1 ½ teaspoons salt
• 3 cups milk
• 8 ounces shredded Cheddar cheese
• 1 pound sausage
• 1 (11 ounce) can condensed cream of Cheddar cheese soup
• 9 slices white bread, cut into cubes
• 9 eggs, beaten

Recipe Instructions

Step 1

Butter one 3 quart casserole dish and set aside.

Step 2

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.

Step 3

Place bread cubes in prepared casserole dish.

Step 4

Whisk together the eggs, soup, milk and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.

Step 5

The next morning, preheat oven to 350 degrees F (175 degrees C) and bake for 1 hour.