Texas Stuffed Grilled Burgers

A great change to the usual grilled burgers. These burgers are stuffed with ham, cheese, mushrooms, and onions then slow grilled. Grill over hickory or mesquite wood if possible for better flavor! A sure family pleaser!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 679 Calories

Ingredients

• salt and pepper to taste
• 2 cups chopped onion
• 3 cups shredded Cheddar cheese
• 6 tablespoons Worcestershire sauce
• 5 pounds lean ground beef
• 2 cups chopped cooked ham
• 2 cups chopped fresh mushrooms
• 2 teaspoons hickory seasoning (Optional)

Recipe Instructions

Step 1

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.

Step 2

In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.

Step 3

Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.