Texas Tomatillo Avocado Sauce

This delicious green sauce with tomatillos, avocados, jalapeno, and sour cream is great for dipping or on your favorite tacos or fajitas.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 246 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 4 cloves garlic
• 2 tablespoons lime juice
• 1 jalapeno pepper
• 4 avocados, halved and pitted
• 1 pound tomatillos, husked
• 3 sprigs fresh cilantro
• 1 tablespoon red fajita seasoning
• 1 teaspoon Mediterranean sea salt

Recipe Instructions

Step 1

Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Step 2

Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.

Step 3

Refrigerate blended sauce until flavors meld, at least 4 hours.