Fresh lemon, Thai basil leaves, and vodka make for a bright and refreshing combination in this elegant, lightly sweetened martini.
Preparation Time
5 mins
Total Time
5 mins
Calories
150 Calories
Recipe Instructions
Step 1
Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
