Thai Chicken Dip

Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 113 Calories

Ingredients

• 2 tablespoons vegetable oil
• 2 cloves garlic, crushed
• 1 ½ tablespoons fish sauce
• ½ cup chunky peanut butter
• 1 cup unsweetened coconut cream
• 1 ½ pounds ground chicken
• ⅓ cup lime juice
• 2 small red chile peppers
• 1 tablespoon finely chopped Vietnamese mint

Recipe Instructions

Step 1

Heat oil in a large skillet over medium heat. Add the chicken, and cook while stirring to crumble until no longer pink. Stir in the chilies, garlic, peanut butter, lime juice, coconut cream and fish sauce. Bring to a boil, then reduce heat to low, and simmer for 5 minutes. Stir in the mint, and serve warm or hot. Garnish with a few leaves of mint.