Thai Chicken Slaw Burgers

These Thai-inspired chicken slaw burgers are sure to be a hit and a new favorite recipe in your house!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 379 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 tablespoons butter
• 1 teaspoon white sugar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 3 tablespoons sweet pickle relish
• 8 hamburger buns, split
• 2 cups coleslaw mix
• 3 tablespoons Thai sweet chili sauce, or more to taste
• 0.5 onion, chopped
• 2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size p

Recipe Instructions

Step 1

Toast buns under the preheated broiler until toasted, 30 to 60 seconds.

Step 2

Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.

Step 3

Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.

Step 4

Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.

Step 5

Spoon chicken mixture into toasted buns and top with coleslaw.

Step 6

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.