Thai Chicken Wings

Baked chicken wings bathed in a potent jalapeno-garlic concoction tempered with fish sauce, sugar and broth. A marvelous appetizer.

• Calories: 231 Calories

Ingredients

• ½ cup white sugar
• 2 tablespoons cornstarch
• 1 tablespoon olive oil
• 1 cup chicken broth
• ¼ cup fish sauce
• 5 pounds frozen chicken wings
• ¼ cup crushed garlic
• ¼ cup finely chopped jalapeno chile peppers
• 3 teaspoons paprika

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.

Step 3

In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!