Thai Chili Butter Sauce

This buttery sauce is flavored with garlic, lime juice, and Thai chili-garlic sauce.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 220 Calories

Ingredients

• ½ cup unsalted butter, softened
• ½ cup heavy cream
• salt and ground black pepper to taste
• ⅓ cup white wine
• 3 tablespoons fresh lime juice
• ½ tablespoon minced garlic
• 1 tablespoon Thai chili-garlic sauce

Recipe Instructions

Step 1

Stir the chili-garlic sauce, garlic, lime juice, and white wine together in a small saucepan over medium-high heat; allow the mixture to simmer until reduced to about 1/3 its original volume, about 10 minutes. Set aside to cool.n

Step 2

Pour the heavy cream into a saucepan and cook over medium heat until reduced to about 1/3 its original volume, about 10 minutes. Reduce heat the medium low. Whisk the cooled garlic mixture into the cream. Add the butter to the mixture about 2 tablespoons at a time, whisking vigorously to incorporate. Season with salt and pepper to serve.n