A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
224 Calories
Recipe Instructions
Step 1
Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
Step 2
Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.
Ingredients
1 tablespoon vegetable oil
1 ¼ pounds lean pork, cut into cubes
2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®)
