Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 65 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons salt
• ½ cup water
• 1 clove garlic, minced
• ½ cup white vinegar
• 1 bird's eye chile, minced

Recipe Instructions

Step 1

Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.