Thai Dipping Sauce

Use this recipe to make a quick Thai-style peanut satay dipping sauce with peanut butter, coconut milk, soy sauce, and ginger.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 87 Calories

Ingredients

• ½ cup peanut butter
• ½ teaspoon ground ginger
• 1 green onion, chopped
• 1 teaspoon red pepper flakes
• ½ cup coconut milk, or more as needed
• ¼ cup light soy sauce
• 3 tablespoons dark sesame oil

Recipe Instructions

Step 1

Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.n

Step 2

Refrigerate sauce at least 1 hour before serving.n