Thai-Inspired Ginger Chicken

A large dose of fresh ginger adds aroma and spice to this quick and easy stir-fried chicken and mushroom dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 227 Calories

Ingredients

• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 (8 ounce) package sliced fresh mushrooms
• 1 tablespoon fish sauce
• 1 tablespoon olive oil, or more as needed
• 4 (5 ounce) skinless, boneless chicken breasts, cubed
• 1 serrano pepper, diced
• 1 cup grated fresh ginger
• 0.25 cup water

Recipe Instructions

Step 1

Cook oil, garlic, and serrano pepper in a wok over medium heat until fragrant, about 30 seconds. Add chicken; cook and stir until cooked through and no longer pink, about 7 minutes; add water if it becomes too dry.

Step 2

Add soy, oyster, and fish sauces. Add mushrooms and cook for 4 minutes. Put ginger in the wok and cook for 1 to 2 minutes more.