This easy and flavorful pad Thai-flavored lettuce wrap bento box makes the perfect on-the-go lunch for one!
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
571 Calories
Recipe Instructions
Step 1
Heat oil in a skillet over medium-high heat. Saute chicken until browned and no longer pink in the center, about 8 minutes. Remove from heat.
Step 2
Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.
Step 3
When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.
Ingredients
1 tablespoon olive oil
1 green onion, chopped
1 lime, cut into 4 wedges
4 romaine lettuce leaves, or to taste
3 tablespoons bean sprouts
1 teaspoon chopped peanuts, or to taste
0.5 tablespoon soy sauce
0.75 cup chopped skinless, boneless chicken breast