Thai-style Cucumber Salad

Crisp cucumber is quickly marinated in tamarind juice, ginger, fish sauce, sesame oil, and red pepper flakes in this fragrant side dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 113 Calories

Ingredients

• 1 tablespoon chopped fresh cilantro
• 1 tablespoon rice vinegar
• 1 ½ teaspoons brown sugar
• 1 tablespoon chopped peanuts
• 1 teaspoon fish sauce
• ¾ teaspoon minced fresh ginger root
• ¾ teaspoon red pepper flakes
• 1 cucumber, thinly sliced
• ¼ cup tamarind juice
• 1 teaspoon toasted Asian sesame oil

Recipe Instructions

Step 1

Whisk together the tamarind juice, cilantro, peanuts, rice vinegar, brown sugar, fish sauce, red pepper flakes, sesame oil, and ginger in a large bowl. Stir in the cucumber. Cover and refrigerate for 10 minutes before serving.