Thai-Style Peanut Stir-Fry Sauce

This easy peanut stir-fry sauce will boost any Asian noodle dish with its Thai-style mixture of sriracha, ginger, garlic, and coconut milk.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 237 Calories

Ingredients

• ½ cup peanut butter
• 1 teaspoon minced garlic
• 2 tablespoons soy sauce
• 1 teaspoon honey
• 1 teaspoon sesame oil
• ¾ cup coconut milk
• 1 teaspoon Sriracha sauce, or to taste
• 2 teaspoons rice vinegar
• 1 ½ teaspoons minced ginger root

Recipe Instructions

Step 1

Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.n