Ground turkey burgers with cilantro, ginger, and garlic are a quick and easy, Thai-inspired meal that the whole family will love.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
235 Calories
Recipe Instructions
Step 1
Whisk egg and soy sauce together in a bowl; add cilantro, green onions, ginger, garlic, salt, and pepper. Mix turkey and bread crumbs into mixture and mix well; form into 4 patties.
Step 2
Heat a large non-stick skillet over medium heat. Place patties in the hot skillet; cover skillet and cook, turning once, until burgers are no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
1 egg, beaten
1 pinch salt and ground black pepper to taste
2 cloves garlic, minced
2 tablespoons soy sauce
2 green onions, thinly sliced
1 pound lean ground turkey
0.33333334326744 cup bread crumbs
0.33333334326744 cup minced fresh cilantro
1.5 tablespoons minced fresh ginger, or more to taste
