Thai-style turkey burgers are made with ground turkey, cilantro, green onion, bread crumbs, soy sauce, ginger, and garlic. They're quick and easy to make.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
235 Calories
Recipe Instructions
Step 1
Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.
Step 2
Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, turning once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
Ingredients
1 egg, beaten
1 pinch salt and ground black pepper to taste
2 cloves garlic, minced
2 tablespoons soy sauce
2 green onions, thinly sliced
1 pound lean ground turkey
0.33333334326744 cup bread crumbs
0.33333334326744 cup minced fresh cilantro
1.5 tablespoons minced fresh ginger, or more to taste
